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Nestled in California’s Sierra Foothills, in the Salt Springs region of Copperopolis near the abandoned town named for Madame Josephine Felix.
One of the region’s most iconic and long-standing tasting rooms located in the vibrant and picturesque mountain town of Murphys, CA
Here's how we know before your palate knows...Frog's Tooth leverages continuous vineyard monitoring and rigorous in-house lab testing to ensure wine quality.
Frog’s Tooth meticulously manages vineyard health and fruit quality throughout the year, implementing practices for environmentally responsible wine production.
Frog's Tooth grows and produces both reds and whites, and our Felix Hunt brand is a celebration of the rich history of the area.
Tasting room
The Winery
philosophy
sustainability
estate grown

the frog's tooth story

Our mission is to excel as a boutique winery by delivering exceptional craftsmanship in every bottle.
awards
During the last 2 year award cycles, Frog's Tooth has produced 10 wine varieties that have medaled in several different competitions including the San Francisco Chronicle Wine Competition.
  • 1999
    Starting off
    The strategic acquisition of 67 acres in the Salt Springs region near Copperopolis marks the commencement of production.
  • 2001
    First planting
    Planted our first vineyard with two red and two white grape varieties.
  • 2005
    Harvest
    Inaugural harvest .
  • 2007
    tasting room
    Remodled and opened the tasting room in Murphys, CA.
  • 2008
    Cellar and events
    Built the main winery building. Later additions included a bridal suite, deck, outdoor pavilion and covered crush pad.
  • 2024
    holistic winemaking
    Winemaker Tana Cole meticulously monitors the quality of the vineyards and wines in barrel year round, adjusting with our in-house lab.
  • 2025
    Grafts
    Budded 1,300 additional vines, and once they reach full maturity, our vineyard will feature eight red and four white varieties.

Larry aderman

Owner & Managing Partner
Larry Aderman's interest in wine started as a casual taster and escalated once he and his wife Pamela bought a second home in Murphys, CA in the Sierra Foothills. In 1999, they were drawn to the local wine business which was just beginning to bubble. 
Since Larry and his sons constructed the main cellar in 2008, the property has thoughtfully expanded to include a bridal suite, outdoor deck, pavilion, and covered crush pad, enabling us to host weddings, private celebrations, corporate events, and unique camping experiences.
Now celebrating 27 years with Frog's Tooth, Larry and Pamela have built more than just a winery—they have created a sustainable community of family, friends, partners, and loyal club members who continue to shape the Frog's Tooth legacy.

Tana Cole

Winemaker
From soil health to barrel health, and from buds to bottle, Tana Cole owns the holistic winemaking process. Growing up in the South meant being surrounded by agriculture. From peas to peaches, something was always being harvested and the fascination with chemistry and creativity began. Graduating at at the top of her class with a degree in Viticulture and Enology, Tana headed for Napa. Partnering with fantastic mentors in Napa, Sonoma, and Lodi, she has crafted favorites such as Napa Valley Cabernet Sauvignon, Methode Champenoise, Ancient Vine Zinfandel, Alicante Bouschet, and Carignane.
Fun Frog's Tooth fact: every wine crafted under Tana's direction, and entered into a competition, has earned a medal.

CHief Frogs

Meet the frog family

Whether it's harvesting, bottling, constructing, accounting, investing, or just plain helping however they can, say hello to the people who have devoted much of their time and energy in securing the future of Frog's Tooth.
Pamela Aderman
Marc Dalderup
KendaLl & Amy Fox
Nick Aderman
Murphys, CA
Netherlands
Copperopolis, CA &Traverse City, MI
Hollister, CA
380 Main St Ste 5 Murphys, CA 95247Walk into the courtyard off Main Streetat Nelson's Candies.
hours
Open Wednesday-Friday 1 PM to 5 PMSaturday 12 PM to 6 PMSunday 1 PM to 5 PM
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209 278-2700
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