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Nestled in California’s Sierra Foothills, in the Salt Springs region near Copperopolis near the abandoned town named for Madame Josephine Felix.
One of the region’s most iconic and long-standing tasting rooms located in the vibrant and picturesque mountain town of Murphy’s, CA
Here's how we know before your palate knows...Frog's Tooth leverages continuous vineyard monitoring and rigorous in-house lab testing to ensure wine quality.
Frog’s Tooth meticulously manages vineyard health and fruit quality throughout the year, implementing practices for environmentally responsible wine production.
Frog's Tooth grows and produces both reds and whites, and our Felix Hunt brand is a celebration of the rich history of the area.
Tasting room
The Winery
philosophy
sustainability
estate grown

the frog's tooth story

Our goal is to remain a boutique style winery while continually maintaining our consistent quality.
awards
During the last 2 year award cycles, Frog's Tooth has produced 10 wine varieties that have medaled in several different competitions including the San Francisco Chronicle Wine Competition.
  • 1999
    Starting off
    The strategic acquisition of 67 acres in the Salt Springs region near Copperopolis marks the commencement of production.
  • 2001
    First planting
    Planted vines starting with 2 reds and 2 white varieties.
  • 2005
    Harvest
    Harvested first vintage.
  • 2007
    tasting room
    Remodled and opened the tasting room in Murphys, CA.
  • 2008
    Cellar and events
    Built the main winery building. Later additions included a bridal suite, deck, outdoor pavilion and covered crush pad.
  • 2024
    holistic winemaking
    Winemaker Tana Cole constantly monitors the quality of the vineyards and wines in barrel year round, making adjustments with our in-house lab.
  • 2025
    Grafts
    Budded 1,300 vines in anticipation of exclusively estate grown 8 red wines and 4 white wines.
380 Main St Ste 5 Murphys, CA 95247Walk into the courtyard off Main Streetat Nelson's Candies.
hours
Open Wednesday-Friday 1 PM to 5 PMSaturday 12 PM to 6 PMSunday 1 PM to 5 PM
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209 278-2700
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