.jpg "image title")
2026 Harvest
Undeterred by challenges (hail, fire, smoke), at 5 AM on Friday, July 24th, Larry, Tana, and a dedicated volunteer team hand-harvested 1,500 pounds of Sauvignon Blanc and Pinot Gris. This harvest commencement for 2026 also represents a milestone for Frog’s Tooth, as we embark on crafting a unique field blend combining these two varieties.