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2026 Harvest
7/24/26 - Undeterred by challenges (hail, fire, smoke), at 5 AM on Friday, Larry, Tana, and a dedicated volunteer team hand-harvested 1,500 pounds of Sauvignon Blanc and Pinot Gris.
10/7/26 -as harvest winds down, Larry and Tana extend their gratitude to the dedicated volunteers and helpers whose invaluable efforts made the 2026 harvest a success.
10/7/26 -as harvest winds down, Larry and Tana extend their gratitude to the dedicated volunteers and helpers whose invaluable efforts made the 2026 harvest a success.